Dinner. Two T-bone steaks, cut by my butcher to my desired thickness (which is thick). 1142 grams between the two of them - or just under 600gms each.
Don't see a steak like that in too many restaurants. Next time I get some, I am going to ask the butcher to cut them even thicker. They were utterly fantastic.
The beauty of eating a steak like this is that there is no room for salad. Just steak.