Sunday, 25 November 2007

Check this out

Dinner. Two T-bone steaks, cut by my butcher to my desired thickness (which is thick). 1142 grams between the two of them - or just under 600gms each.

Don't see a steak like that in too many restaurants. Next time I get some, I am going to ask the butcher to cut them even thicker. They were utterly fantastic.

The beauty of eating a steak like this is that there is no room for salad. Just steak.

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