I made a huge blunder last night. I had some leftover fish fillets from Saturday night, so I cooked them inside instead of doing them on the BBQ (like I should have).
Half a can of deoderiser later, I can still detect the reek of cooked fish in the back half of the house.
I got lazy. It was just a bit colder than usual, so instead of rugging up and standing at the BBQ, I pulled out a frying pan and did them on the stove.
Perch. Whew, what a smell. Tasty, but the smell!
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