I have come to the conclusion that Thai entrees should never be eaten any further than 50 feet from the kitchen where they were cooked. Those little nibblies are so spicy and scrumptious, they deserve to be eaten piping hot and crispy.
We live about 250 metres from a good Thai restaurant. Even if I ring and place an order in advance, then walk down and collect it, and then hurry home, the little packages of yum have started to turn into congealed blobs of ick.
There's just no substitute for eating in and having them delivered to your table fresh as fresh can be.
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