I've discovered an excellent burger place in the city - the wagyu steakburger is a killer. The steak is literally melt in the mouth - I can't ever remember biting into a "minute steak" and not finding myself chomping and gnashing at it in an effort to bite off a chunk, and ending up with a slice of tomato sliding out and landing on my shirt.
The burgers are good.
The chips are pretty good too - big, fat chunky things. The perfect antidote to skinny little french fries.
The sauces that you can have with your chips are bloody good - especially the aioli.
Just one issue.
The burgers cost around 10 bucks. That much is made clear from the big board behind the counter.
I figured out the chips cost $3.50 a serve by ordering some with a burger and then subtracting $9.90 from the total price. I've been there 4 times, and am yet to find a menu that lists the chips and their cost.
The killer is the cost of the sauce - 2 bucks for a little tub of sauce. Yes, the sauce is fantastic, and I love dipping my chips into it, but I hate the fact that I only worked out the cost by ordering a burger, chips and sauce and then subtracting the cost of the first two items from the total cost. Two bucks is a lot to pay, which is probably why they do their best to shield you from the cost. By the time you've handed over more than 15 bucks, it's too late to retract the sauce. You're hooked. You're suckered.
And you're very well fed. I like the food. It's the transparency that sucks.
That said, if I had known the first time how expensive the sauce was, I never would have ordered it, and I never would have found out how good it was. Colour me torn......
2 comments:
If you like it you pays the price dickhead!
Don't keep us in suspense, where is this magnificent, overpriced sauce burger joint?
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