Sunday, 21 April 2013

And now for the best ribs that I have had in decades

You wonder why I blog about food and cycling a lot? Simples - I like to eat (I am  not some svelte skinny super model as a result), so I need a means to burn off the intake. I'm not big on vomiting after a meal to keep the calorie intake down.

After trashing a joint in my last post, let me introduce you to some good tucker - a place calls Ribs & Burger. They were so good, I'm thinking about going there for lunch. Right now. Even though it isn't even 11am yet.

Yes, they're in a food court, and the ribs can be a bit expensive - but bloody hell - they're good. I don't mind forking out the cash if the food is worth it, and these are worth every cent.

If you can get over the bit about it being in a food court, then it's heaven on a stick. I just wish my local pub served ribs this good - can't think of anything better than spending an evening with a fine platter of ribs and a few cold beers in a place with a bit of ambiance. (Did I mention they're in a food court, which has the ambiance of, well, a food court?)

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