This week's attempt was Pear and almond skillet cake.
- It's excellent - a really tasty cake (albeit a bit sweet for my liking). I love the crunchiness of the slivered almonds.
- It was a cinch to make - minimum mixing and mess
- Only issue I had with it was that it took 45 minutes in my stupid oven rather than the recommended 15-20. However, part of that might have been caused by me using a smaller frying pan than recommended, leading to a deeper cake
- It almost bubbled over the lip of the pan - I hadn't counted on it rising so much
I'll definitely be making this again.