Picking through the trash in the garbage bin of life.
Wednesday, 28 November 2012
A load of cobblers
I cooked a peach cobbler for dessert tonight. Incredibly, it turned out almost like this photo - a first for me. I've made the Jamie Oliver version of a fruit cobbler on many occasions - his version uses buttermilk in the topping. I reckon this version is much better - I prefer a drier, crunchier topping.
Delicious and crunchy
Easy to make
Don't leave out the rum and nutmeg - they go really well with peaches
I gave it 50 minutes in our pathetic oven
Great way to use up early season peaches that are as hard as rocks