I am under instructions to clean out the freezer so that it can be defrosted. With that in mind, I cooked up a packet of fish fingers for dinner.
I have not had fish fingers in 20 years. My idea of a fish finger these days is what we had for dinner at a very nice Italian restaurant a few weeks ago - sardine fillets, dusted with parmesan and herbs, crumbed and fried. Delicious.
The fish fingers from the freezer were not that good. They were nasty. I feel like a fish has crapped in my mouth.
I fed them to Monkey for the first time. He wolfed down my sardine fillets, but he turned his nose up at fish fingers. Since when have 3 year old kids scoffed sardine fillets dusted with parmesan? I was reduced to peeling the fish fingers in order to induce him to eat the contents. Have you ever seen the inside of a fish finger? Even then, he ate one, then pushed them off his plate.
We have half a box left in the freezer. Even Junior is over them. So much for "waste not, want not". I want to waste them.