One big problem with the markets is that it is really hard to avoid impulse buying. You are in a huge hangar surrounded by lots and lots and lots of food. Some of it looks good. Some looks downright wierd. It all looks cheap. Not a trip goes by without me impulse buying a couple of items.
Last week it was passionfruit. I ended up with a bag full, which equates to a bit over a kilo. Now I like passionfruit, but eating a kilo suddenly looked really daunting when I got home.
Solution - bake a lemon cake and cover it with passionfruit syrup. I didn't make that up of course - thank Donna Hay.
So I whip up the cake and stuff it into the oven for 40 minutes as directed. At the end of 40 minutes, I stick a skewer into it and it comes out a bit gooey. So I give it 5 more minutes. Then another 5 minutes.
Then I find that I have overcooked the bugger. It's dry. No amount of syrup poured over the top will save it.
Only one solution - eat it with lots of runny cream. That seems to do the trick.
I feel like a bloated frog as a result.
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