Sunday, 10 November 2013

Tandoori in minature

I don't get to eat a lot of Indian food these days - just about everyone else in the family dislikes it, so it's pretty much off the menu all year round.

I finally got the chance to have some last night - possibly my first Indian dinner this year. It was my first time ordering from the restaurant I chose, and I was taken by the idea that they served an entire chicken tandoori, not just chunks of breast or thigh meat.

My suspicions should have been raised by the fact that they were willing to cook a chicken tandoori style and deliver it to my door for about the same price as a supermarket roast chicken. But my mind was elsewhere, and I didn't pick up on that salient point.

The chicken duly arrived (with the other dishes). It was pretty much as advertised - a chicken, chopped into 8 bits and cooked in tandoori marinade.

There was just one small problem.

It was the smallest chicken I have ever seen. Either this restaurant has invented a shrink ray, or I now have an explanation for the shrinking population of pigeons in the neighbourhood.

I won't be eating Indian for another year, and after this experience, I won't be missing it much.

1 comment:

Anonymous said...

I force fed my kids Indian food from 6 months old and they are fine with it. If Indians can cope do should they.